Spices
For years, we have been selecting and producing the best spices to offer our customers authentic flavors and impeccable quality.
Black Pepper
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Brazil, Vietnam & Asia
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Whole black pepper is the dried whole berry, usually picked before Piper Nigrum is fully ripe. The berries are brown, grey or black in colour and have a wrinkled pericarp.
Black pepper powder is obtained by grinding black pepper. The grind can be light grey to dark grey depending on the origin of the pepper. Finding small pieces of pepper is a characteristic quality criterion.
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Odour : Black pepper is distinguished by a distinctive and captivating aroma, at once woody, spicy, and intensely aromatic. Its refined scent varies subtly depending on its origin, offering a unique olfactory depth that instantly awakens the senses.
Flavour : On the palate, it reveals a tangy, more or less spicy flavor, with complex aromatic nuances that bring character to every dish. Whether used whole, crushed, or ground, black pepper is the essential spice to enhance and enhance all your culinary preparations with a touch of elegance and power.
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Density : 500 g/L
Humidity : 13% max.
More information in the data sheet below ⬇️
Turmeric
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India, Vietnam
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Whole turmeric is made of the primary or secondary rhizomes, commercially called bulbs or fingers, which are orange-yellow in colour.
The rhizomes are dry, well developed. Ground turmeric is a fine, orange-yellow powder.
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Odour : A strong and enveloping fragrance, revealing richness Its intense and deep aroma, both warm and earthy, evokes exotic spice markets.
Flavour : Our turmeric is distinguished by its strong, intense aroma, with rich, distinctive aromatic and bitter notes. Just a pinch is enough to awaken your senses and transform your dishes into an unforgettable taste experience.
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Humidity : 10-12% max.
Curcumin Level : 2% (m/m)
Granulometry : 98 % < 250μm
More information in the data sheet below ⬇️
Coriander
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France, Spain, Poland, Ukraine, Romania, Bulgaria
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Seeds colour is between yellowish-brown and light brown. Fruits have a shape from spherical to elliptical with a diameter from 2mm to 6mm.
The size depends on the origin (for example : Spain origin is bigger than Ukraine origin). The powder is coarse and yellow-brown to light brown in colour.
Can be sold as a ground powder.
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Odour : Our coriander reveals an intense aromatic fragrance, true to its identity as an iconic spice. Its distinctive scent, both fresh and slightly lemony, instantly awakens the senses and invites you on a culinary journey.
Flavour : On the palate, its flavor is spicy and authentic, with subtle notes that add depth and character to each dish. Versatile and refined, coriander enhances both traditional recipes and the most daring creations.
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Seeds or ground powder
Humidity : 9% max.
Granulometry : 90% < 1 000μm
More information in the data sheet below ⬇️
Ginger
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Peru, Nigeria, China
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Whole or cut ginger is the dried rhizome of the Zingiber officinale Roscoe, in irregularly shaped pieces at least 20mm long, or in small cut pieces, ranging in colour from light buff to light brown, fibrous, peeled and bleached, washed and sun-dried. Dried rhizomes may also be ground.
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Odour : Ginger powder seduces with its fresh and powerful aroma, revealing all the richness of this iconic spice. Its natural and distinctive scent instantly awakens the senses, bringing an invigorating and exotic touch.
Flavour : On the palate, ginger offers a slightly spicy and tangy flavor, balanced by warm and lemony notes. Ideal for energizing your dishes, infusions, and pastries, it brings an explosion of flavor and an invigorating touch to every recipe.
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Ground Powder or Flakes
Humidity : 12% max.
Ground Granulometry : 90% < 500 μm
More information in the data sheet below ⬇️
Cinnamon
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Madagascar, Indonesia, Vietnam
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Cinnamon comes in the form of sticks of variable size (6-7 cm, 20 cm) or pieces of bark of a few centimeters.
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The smell and flavour must be fresh and characteristic of the cinnamon of the origin concerned. They must be free of foreign flavours, including mould.
Cinnamon from Indonesia and Vietnam has sweeter tastes than the other origins (in particular Madagascar which has more "earthy" notes).
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Coumarin Level :
Madagascar < 100ppm
Indonesia : 2000 - 5000 ppm
Vietnam : 2000 - 5000ppm
More information in the data sheet below ⬇️
Garlic
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China
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The colour of dehydrated garlic is sensitive to growing conditions and can range from cream to yellow. Dehydrated garlic exists in various forms : flake, granules, powder.
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The odour after rehydration is characteristic, pungent, and free of foreign or abnormal odours.
The flavour is characteristic of blanched garlic and free of foreign or abnormal flavours, such as those which may come from mouldy, rancid, fermented or burnt particles.
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Humidity : 8% max.
Foreign matters : 0,5% max.
Cross-Contamination : No
More information in the data sheet below ⬇️
Cumin
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Turkey, Syria, India
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Cumin is the fruit of Cuminum cyminum, which is made up of two elongated mericarps that remain united and whose dimensions vary according to their origin.
On each mericarp, which is ochre-grey to light brown in colour, there are five fairly thin primary.
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Odour : Cumin powder delivers a rich and aromatic flavor that's instantly recognizable. Its deep, powerful taste is marked by intense spicy notes, offering a captivating warmth and a slight earthy touch.
Flavour : This iconic spice brings a unique depth of flavor, perfect for enhancing your dishes with a warm and exotic touch. Whether in curries, tagines, or marinades, its incomparable taste transforms every bite into an exquisite sensory experience.
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Seeds or ground powder.
Humidity : 12% or 9,5%.
Seeds Granulometry : 4 000μm < 90% < 7 000μm
Powder Granulometry : 90% < 850μm
More information in the data sheet below ⬇️
Nutmeg
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Indonesia
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Ground nutmeg comes in the form of a finely ground powder, a beautiful reddish brown, enhanced with subtle darker particles, testifying to its authenticity and natural richness.
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Odour : Ground nutmeg reveals a rich and captivating aroma, at once woody, spicy, and slightly sweet. Its warm aroma evokes traditional cuisine and comfort food, bringing a refined and gourmet touch to every dish.
Flavour : On the palate, its flavor is deep and delicately spicy, with slightly sweet and peppery notes. Versatile and subtle, nutmeg enhances both savory and sweet recipes, revealing its full intensity in sauces, gratins, soups, and desserts.
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Humidity : 12% max.
Ground Granulometry : 90% < 1 000 μm
Cross-Contamination : No
More information in the data sheet below ⬇️
Harvested from Nature, Crafted for Taste
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A World of Flavors in Every Pinch
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Pure Spices, Pure Flavor, Pure Passion
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Harvested from Nature, Crafted for Taste - A World of Flavors in Every Pinch - Pure Spices, Pure Flavor, Pure Passion -
